Foods with low or moderate GI are recommended
The Glycaemic Index and how it can help diabetes managementGI is a measure of how quickly the food ingested raises blood glucose levels after eating.
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News and insights brought to you by the International Diabetes Federation
Findings suggest increasing diabetes screening in food insecure populations is needed.
Food insecurity linked to type 2 diabetesNew research finds that people with people with prediabetes and undiagnosed diabetes are more likely to be food insecure.
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