At-risk populations
According to a study published in 2014, Indigenous people account for more than 5% of the total population in Honduras, Nicaragua, Panama, Ecuador and Peru, and more than 40% in Guatemala and Bolivia. Although Indigenous Populations are the region’s first inhabitants, they were previously underrepresented in many aspects of diabetes research.
The risk of developing diabetes and diabetes-related complications increases when lifestyle changes occur. For example, the Mapuches and Aymaras in Chile living in rural areas had the lowest rates of type 2 diabetes worldwide, at less than 1%. However, this increased to 8.2% and 6.9%, respectively, in those who moved from rural to urban environments.
Rural Indigenous populations have traditionally used local plant leaves, cacti, and tree bark to help regulate blood sugar levels. Healthy nutrition also contributes to diabetes prevention in rural communities, where whole, unprocessed foods, including beans, corn, quinoa, and other high-fibre foods, are common and help regulate blood sugar. Traditional fasting practices and meal timing may also influence glucose control. Physical activity — walking long distances, farming, and traditional dance — is a natural part of daily life in many communities and helps prevent obesity and diabetes.
Given these traditional lifestyles, tailoring diabetes prevention programmes to respect and incorporate local cultures and traditions can enhance their effectiveness and acceptance.
A second at-risk population is people of African descent, who experience higher rates of diabetes. In the region, 134 million people identify as Afro-descendants. While specific data on diabetes prevalence among Afro-descendants in SACA are limited, studies from related regions provide insights. Their findings suggest that people of African descent may have a higher predisposition to diabetes, possibly due to genetic factors, lifestyle and environmental influences. These communities often encounter starkly unequal social and economic conditions that adversely affect their health outcomes.
Genetics make Afro-descendants susceptible to sickle cell disease, an inherited red blood cell disorder in which red blood cells are crescent or “sickle” shaped and do not bend or flow easily. These sickle-shaped cells block blood flow to the rest of the body and cause repeated infections and sporadic painful episodes.
Some A1C testing methods for blood glucose may produce unreliable results for people with the sickle cell gene. Falsely high outcomes can lead to the prescription of more aggressive treatments, resulting in increased episodes of hypoglycaemia. Conversely, falsely low outcomes can lead to the undertreatment of diabetes.