IGT is a time-bomb and it requires action. By 2045, it is projected that 587 million people will be diagnosed with IGT or 1 in 12 people aged 20 to 79 years. In general, women and men are equally affected, but differences do exist by lifespan. The prevalence of IGT in people under 50 is higher in men. Almost half of all adults with IGT are under the age of 50, and nearly one-third of them are between 20 to 39 years. If the condition is left untreated, people are not only at high risk of developing type 2 diabetes, but because of development of IGT at a young age, people in this category are very likely to spend many years at a higher risk for type 2 diabetes.
The majority of people with IGT live in low- and middle-income countries (72.3%). The IDF North America and Caribbean region has the highest prevalence of IGT (14.1%) among all IDF regions, with 1 in 7 adults affected. South-East Asia has the lowest prevalence (3.5%). The three countries with the highest number of people with IGT are China (48.6 million), USA (36.8 million) and Indonesia (27.7 million), accounting for almost one-third of the total number of people with IGT. Despite these alarming figures, National Diabetes Prevention plans still do not exist in many countries.
The numbers reflect a large distinct global population at risk for type 2 diabetes. Currently, IGT does not get much attention from healthcare providers, because many people experience no symptoms at first.1 People who have developed prediabetes are likely to stay undiagnosed and under the radar until the condition develops into type 2 diabetes. In addition to type 2 diabetes, IGT also increases the risk of cardiovascular disease (CVD) and other major health complications affecting the eyes, kidneys or nervous system.2 Previous research has estimated that up to 70% of people with IGT develop type 2 diabetes.2
Ignoring IGT may have a primary role in early mortality. Worldwide, over 4 million people (20-79 years) deaths were attributed to diabetes in 2017. This number is higher than the combined number of deaths from infectious diseases such as HIV/AIDS, Tuberculosis and Malaria. In the IDF South-East Asia region, over half a million diabetes-related deaths occur in people under the age of 60, while in Africa, three quarters of all deaths due to diabetes arise in this age group.
Prediabetes also has a significant economic role in terms of lost productivity and increased health systems cost. People with IGT are more susceptible to overuse healthcare services and are thus subject to higher healthcare expenditure. In the USA, for example, it was estimated that IGT accounted for USD 44 billion spent on healthcare.3
While IGT and other forms of impaired glucose tolerance put individuals at high risk for developing type 2 diabetes, in many cases these conditions are preventable and reversible. Meda Pavkov, a physician scientist from the Centers for Disease Control (CDC), weighs in on what is commonly known, but seldom acted upon. “Impaired Glucose Tolerance is a serious but preventable and reversible health condition. Both, persons who are affected and their physicians need to recognise this condition and take action. Losing weight, a healthy lifestyle and getting regular physical activity can prevent its progression to type 2 diabetes as well as reverse it back to a normal state.”
The risk factors of prediabetes are the same as for type 2 diabetes: overweight, poor diet or poor nutrition, lack of physical activity, smoking, advanced age, and family history.4,5 There are a number of high quality studies which support the effectiveness of lifestyle interventions and changes in behaviour in preventing the progression of prediabetes to type 2 diabetes.6-8 Lifestyle modifications include diet, increased physical activity, or weight loss. Studies suggest that even a moderate reduction in weight and only half an hour of walking each day reduces the incidence of type 2 diabetes by more than 50%.
So, what should we do? The problem of IGT must be acknowledged, because we have measures to turn the trend around! As simple as it sounds, a healthy (ier) diet and more physical activity (e.g. walk/bike to work) can do the trick.